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Ingredients

Method

  • STEP 1

    Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.

  • STEP 2

    Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.

  • STEP 3

    Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.

  • STEP 4

    Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.

Please note that this recipe was updated on 18 April 2023 to reduce the milk quantity from 300ml to 200ml and the large egg changed to a medium egg.

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