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Ingredients

Method

  • STEP 1

    Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.

  • STEP 2

    Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Recipe from Good Food magazine, September 2015

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Overall rating

A star rating of 4.7 out of 5.13 ratings
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