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Ingredients

Method

  • STEP 1

    Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

  • STEP 2

    Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

  • STEP 3

    Stir in a squeeze of lemon juice and season to taste.

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A star rating of 4.3 out of 5.92 ratings
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