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Ingredients

  • 1 banana, sliced
  • 1 orange, sliced
  • 1 pear, sliced
  • 1 lemon, sliced
  • 420g can peaches in syrup, cut into thin slices
  • 200ml Vermut Arlini (or any sweet red vermouth)
  • 750ml bottle red wine
  • large handful ice
  • 200ml bitter lemon or lemonade
  • extra lemon and orange slices, to garnish (optional)

Method

  • STEP 1

    Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

  • STEP 2

    Add the vermouth, briefly muddle, and pour in the red wine.

  • STEP 3

    Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.

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