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Ingredients

Method

  • STEP 1

    Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.

  • STEP 2

    Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.

Recipe from Good Food magazine, June 2012

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A star rating of 3.5 out of 5.2 ratings
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