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This recipe has been produced and tested in partnership with Tanqueray No.TEN

Ingredients

Method

  • STEP 1

    Pour the lemon juice, sugar syrup and Tanqueray No.TEN Gin into a cocktail shaker then fill up with ice.

  • STEP 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

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A star rating of 3.7 out of 5.7 ratings
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