Fresh mint & raisin sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
Ingredients
- large bunch fresh mint (about 80g), leaves picked and chopped
- 100g raisin
- 4 tbsp cider vinegar
- 3 tsp soft brown sugar
Method
- STEP 1
Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.
