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Ingredients

For the drizzle

Method

  • STEP 1

    Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.

  • STEP 2

    Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.

Recipe from Good Food magazine, August 2011

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A star rating of 4.8 out of 5.4 ratings
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