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Ingredients

  • 50ml white rum
  • 25ml mango liqueur or mango gin
  • 10ml lemon juice
  • ½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
  • ice
  • Thai basil sprig, to garnish (optional)

Method

  • STEP 1

    Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.

  • STEP 2

    Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Recipe from Good Food magazine, August 2021

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