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Ingredients

Method

  • STEP 1

    Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.

  • STEP 2

    In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.

  • STEP 3

    Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

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A star rating of 4 out of 5.43 ratings
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