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Ingredients

  • 2 tsp vegetable oil
  • 500g pack mushrooms, halved
  • 2 garlic cloves, crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes, sliced open and halved

Method

  • STEP 1

    Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

RECIPE TIPS
GARLIC MUSHROOM PASTA BOWL FOR 2

Make the garlic mushrooms as above.

Cook 100g pasta bows following pack

instructions and stir in the mushrooms

with a little of the pasta cooking water.

Sprinkle over 25g grated Parmesan,

divide between two dishes and flash

under a hot grill until golden and bubbling.

Recipe from Good Food magazine, October 2011

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A star rating of 4.8 out of 5.25 ratings
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