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Ingredients

  • 20-25 green grapes
  • ice cubes
  • 400ml cloudy apple juice
  • handful of finely chopped mint
  • 200ml sparkling water
  • 5ml -10ml grenadine

Method

  • STEP 1

    Freeze the grapes overnight. The following day fill four tall glasses or tumblers with a mix of frozen grapes and ice cubes. Pour the apple juice and chopped mint into a jug with the sparkling water, stir briefly to combine, then divide between the glasses. Pour grenadine into each glass and let it sink to the bottom just before serving.

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