Ginger lemon fizz
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 500ml syrup
Skip to ingredients
Ingredients
- 50g fresh root ginger, roughly chopped
- 300g caster sugar
- 2 lemons, sliced, plus extra to serve
- sparkling water
Method
- STEP 1
Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- STEP 2
To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.