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Ingredients

Method

  • STEP 1

    Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.

  • STEP 2

    In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.

  • STEP 3

    Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.

Recipe from Good Food magazine, November 2015

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A star rating of 4.4 out of 5.5 ratings
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