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Ingredients

  • 1 little goat's cheese, such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread

For the salad

Method

  • STEP 1

    Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

Recipe from Good Food magazine, November 2008

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