Greek-style salad dressing in a small jar next to a Greek salad

Greek-style salad dressing

Preparation and cooking time
- Prep:2 mins
- No cook
Easy
Makes about 250ml

Ingredients

8 tbsp extra virgin olive oil
6 tbsp red wine vinegar
½ lemon, juiced
1 large garlic clove, crushed
¾ tsp dried oregano
½ tsp Dijon mustard (optional)

Method

STEP 1
Combine all the ingredients in a small bowl or jug, season well and whisk to combine. You can also combine in a jar, screw the lid on and shake well. (The Dijon mustard helps to emulsify the ingredients, but is optional.) Will keep in an airtight container in the fridge for up to five days.