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Ingredients

Method

  • STEP 1

    Slice each chicken breast lengthways into 2 thin pieces. Rub with the oil and season on both sides. Heat a grill pan and cook the pieces for 2-3 mins each side.

  • STEP 2

    While the chicken is cooking, mix the chilli sauce, ginger, honey and vinegar with a little seasoning in a small bowl. Brush over the chicken as it cooks – wait until it is grilled on one side first before brushing, or it will burn.

  • STEP 3

    Blanch the broccoli, divide between the plates and pour over the remaining sauce. Top with the chicken and sesame seeds.

RECIPE TIPS
SRIRACHA CHILLI SAUCE

Sriracha is a spicy, garlic-scented chilli sauce from Thailand. It’s available in larger supermarkets, but if you can’t find it, substitute another chilli sauce that you like.

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A star rating of 4.8 out of 5.9 ratings
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