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Ingredients

Method

  • STEP 1

    Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

  • STEP 2

    In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

  • STEP 3

    Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.

Recipe from Good Food magazine, July 2015

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Overall rating

A star rating of 4.7 out of 5.14 ratings
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