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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix the oil with the Cajun spice mix. Brush the spiced oil over tortillas, stacking the tortillas on top of each other as you go. Cut the stack into 8 wedges. Separate the wedges and evenly spread out on baking sheets and bake for 6-7 mins until golden and crisp.

Recipe from Good Food magazine, July 2012

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A star rating of 4.3 out of 5.4 ratings
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