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Ingredients

Method

  • STEP 1

    Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Recipe from Good Food magazine, October 2019

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A star rating of 4.8 out of 5.5 ratings
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