Advertisement

Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.

  • STEP 2

    Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.

Recipe from Good Food magazine, December 2012

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.8 ratings
Advertisement
Advertisement
Advertisement