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Ingredients

For the dressing

Method

  • STEP 1

    Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp. Set aside to cool. Mix together the dressing ingredients and season.

  • STEP 2

    Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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