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Ingredients

Method

  • STEP 1

    Make the dressing by combining the chopped basil with the olive oil in a small bowl. Season well.

  • STEP 2

    Slice the larger tomatoes, leaving smaller ones whole or halved. Lay them on a platter, then top with the onion slices and artichokes. Scatter over the basil leaves, drizzle over the dressing and add a good grinding of black pepper.

Recipe from Good Food magazine, August 2015

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