Juniper-glazed sprouts
- Preparation and cooking time
- Prep:
- Easy
Skip to ingredients
Ingredients
- 3 shallots, finely sliced
- 1 garlic clove, crushed
- 2 tsp juniper berries, roughly ground with a pestle and mortar
- 2 tbsp olive oil
- 25g butter
- 500g brussels sprouts
- 300ml vegetable stock
Method
- STEP 1
In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.
- STEP 2
Add the brussels sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.