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Ingredients

  • 250g couscous
  • grated zest of a lemon
  • 2 x 20g packs fresh coriander
  • 4 tbsp raisins
  • 4 tbsp toasted pine nuts

Method

  • STEP 1

    Prepare 250g couscous with boiling water or stock, according to the packet's instructions.

  • STEP 2

    Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 3.9 out of 5.12 ratings
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