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Ingredients

  • 16 all-butter shortbreads rounds
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp lemon curd

Method

  • STEP 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.

  • STEP 2

    Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.

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