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Ingredients

  • 50ml vodka
  • 25ml lychee liqueur
  • 25ml lychee syrup, plus 1 lychee (from a can)
  • 2 tsp dry vermouth
  • ice
  • rose petal (optional)

Method

  • STEP 1

    Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

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A star rating of 2.5 out of 5.2 ratings
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