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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.

  • STEP 2

    The roasted plums can be kept in the fridge for up to 3 days.

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A star rating of 4.5 out of 5.7 ratings
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