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Ingredients

Method

  • STEP 1

    Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

  • STEP 2

    Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

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A star rating of 4.8 out of 5.16 ratings
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