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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.

  • STEP 2

    Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the sultanas or raisins. Leave at room temperature.

  • STEP 3

    To serve, crumble over the feta and scatter with the herbs. Gently toss together.

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