Advertisement

Ingredients

Method

  • STEP 1

    Put the herbs in a food processor along with the chillies, salt, sugar, lemon, 1 tbsp water and 2 tbsp yogurt. Blend really well to make a green paste. Tip into a bowl.

  • STEP 2

    Spoon off 4 tbsp and mix with the rest of the yogurt to make raita. Cover and chill both overnight.

RECIPE TIPS
HOW TO BBQ POPPADUMS

Use tongs to hold a poppadum over the BBQ for just a few secs until it puffs up. Alter the position of the tongs to ensure it cooks evenly.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement