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Ingredients

  • about 500g different-coloured heirloom tomatoes, chopped into large chunks (smaller ones left whole or halved)
  • 1 Charentais melon, segmented and cut into chunks roughly the same size as the tomatoes
  • 12 slices prosciutto - the best you can afford
  • handful mint, leaves picked, shredded
  • crusty bread, to serve

For the dressing

Method

  • STEP 1

    To make the dressing, whisk all the ingredients together in a bowl and set aside.

  • STEP 2

    Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.

RECIPE TIPS
SWAP

Replace the prosciutto for a salty cheese, like feta, if you prefer.

Recipe from Good Food magazine, July 2016

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A star rating of 4.9 out of 5.10 ratings
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