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Ingredients

Method

  • STEP 1

    Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

  • STEP 2

    Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

  • STEP 3

    Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.

Recipe from Good Food magazine, August 2013

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