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Ingredients

  • 50ml rye whiskey
  • 25ml lemon juice
  • 2 tsp maple syrup
  • dash orange bitters
  • 1 tbsp egg white
  • ice
  • 20ml red wine

Method

  • STEP 1

    Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.

  • STEP 2

    Once the outside of the shaker is really cold, double strain into a glass filled with ice.

  • STEP 3

    Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white.

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A star rating of 2.4 out of 5.3 ratings
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