Onion bhaji Yorkshire puddings
- Preparation and cooking time
- Prep:
- Cook:
- plus 1 hr resting
- Easy
- Makes 12 small puddings
Skip to ingredients
Ingredients
- 2 small onions, finely sliced
- 1 tsp turmeric
- ½ tsp cumin seeds
- ¼ tsp chilli powder
- 1 green chilli, chopped
- small handful of coriander leaves, chopped, optional
- 2 eggs
- 100g plain flour
- 100ml milk
- 3 tbsp sunflower oil
Method
- STEP 1
Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.
- STEP 2
Add the chilli and coriander (if using) to the onions then crack in the eggs. Tip in the flour and mix.
- STEP 3
Gradually add the milk and beat until the batter is smooth.
- STEP 4
Heat the oven to 240C/220C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly. Serve as a starter with Indian chutneys or as part of a roast.
