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Ingredients

Method

  • STEP 1

    Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

  • STEP 2

    Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

Recipe from Good Food magazine, October 2012

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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