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Ingredients

Method

  • STEP 1

    Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.

  • STEP 2

    Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

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A star rating of 4.3 out of 5.3 ratings
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