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Ingredients

Method

  • STEP 1

    Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.

Recipe from Good Food magazine, June 2002

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Overall rating

A star rating of 3.9 out of 5.38 ratings
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