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Ingredients

Method

  • STEP 1

    Boil the kettle. Tip the peas into a mixing bowl and cover with about 2.5cm of boiling water. Leave for 5 mins to defrost, then drain well and tip back into the bowl.

  • STEP 2

    Add the avocados with the lime juice and some salt, and mash everything together. Roughly chop the coriander and briefly mash through before serving.

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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