Advertisement

Ingredients

  • 4 tbsp caster sugar
  • zest and juice 1½ lemon
  • 750ml bottle rosé wine
  • 150ml peach schnapps
  • 1 peach, sliced
  • 1⁄2 lemon, sliced
  • ice cubes
  • 1l bottle of soda water or tonic

Method

  • STEP 1

    Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.

  • STEP 2

    When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Recipe from Good Food magazine, August 2007

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.5 ratings
Advertisement
Advertisement
Advertisement