Advertisement

Ingredients

  • handful ice cubes
  • 50ml smoky blended whisky
  • 37½ml lychee liqueur
  • 25ml sugar syrup or gomme
  • 75ml lemon juice
  • 150ml peach iced tea
  • 6 dashes orange bitters
  • crushed ice, to serve
  • mint sprig, to garnish (optional)
  • peach slice, to garnish (optional)

Method

  • STEP 1

    Add a handful of ice to a cocktail shaker and then add all the remaining ingredients except the crushed ice and garnishes. Shake to combine and until the mixture is chilled. Add the crushed ice to a goblet glass and then double strain into the glass. Garnish with a mint sprig and a slice of peach, if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement