Peanut butter & maple syrup flapjacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
Ingredients
- 125g unsalted butter, plus extra for the tin
- 125g maple syrup
- 125g crunchy peanut butter
- 150g golden caster sugar
- 350g porridge oats
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Butter and line a 20cm square tin with baking parchment. Melt the butter in a saucepan over a low heat, then stir in the maple syrup. Remove from the heat and leave to cool for a few minutes before stirring in the peanut butter.
- STEP 2
Combine the sugar and oats in a bowl, then make a dip in the centre and pour in the butter mixture and mix until combined. Tip into the prepared tin and press down gently to flatten. Bake for 25-30 mins until golden, then remove from the tin and leave to cool completely before cutting into 12 pieces.
