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Ingredients

Method

  • STEP 1

    Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.

  • STEP 2

    Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.

Recipe from Good Food magazine, March 2011

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A star rating of 4.7 out of 5.10 ratings
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