Advertisement

Ingredients

  • 200ml red vermouth
  • 200ml white vermouth
  • 200ml gin
  • 1 tsp dried lavender

to serve

  • soda or tonic water (optional)
  • ice
  • lemon wedges
  • fresh lavender sprigs

Method

  • STEP 1

    Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).

  • STEP 2

    Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.

Recipe from Good Food magazine, July 2017

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement