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Ingredients

  • 2 flatbreads

For the salad

For the dressing

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.

  • STEP 2

    Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.

Recipe from Good Food magazine, June 2024

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