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Ingredients

Method

  • STEP 1

    Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.

  • STEP 2

    Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.

  • STEP 3

    Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.

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A star rating of 3.8 out of 5.4 ratings
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