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Ingredients

For the gremolata

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

  • STEP 2

    To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

Recipe from Good Food magazine, December 2010

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A star rating of 4.8 out of 5.9 ratings
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