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Ingredients

Method

  • STEP 1

    Mix the avocado with the lemon juice, then toss with the prawns, mango, tomatoes, cucumber, spinach and mint. Pack into a lunchbox and drizzle over the sweet chilli sauce, then chill until ready to eat.

RECIPE TIPS
LEFTOVER AVOCADO

Wrap the remaining half of avocado tightly in cling film in the fridge and use later in the week, as a spread instead of butter, or chopped up for a sandwich filling. 

Recipe from Good Food magazine, September 2014

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A star rating of 4.7 out of 5.7 ratings
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