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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan or wok. Add the spring onions and celery, and cook for a few mins. Add the garlic, five-spice and ginger, and cook for 1 min more. Add mushrooms and cabbage, and stir-fry for 5 mins, until the cabbage has wilted.

  • STEP 2

    Add the prawns and soy sauce, and cook for a further 5 mins until the prawns are pink. Serve with wholewheat noodles.

Recipe from Good Food magazine, December 2012

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A star rating of 3.3 out of 5.7 ratings
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