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Ingredients

  • 300g marshmallow
  • 140g plain popcorn
  • 200g pretzel, roughly chopped

Method

  • STEP 1

    Put marshmallows in a saucepan and melt, stirring continuously. Stir in popcorn and pretzels. Pour into a roughly 23 x 33cm baking tray lined with baking parchment, and chill to set. Cut into squares with a sharp knife to serve.

Recipe from Good Food magazine, July 2012

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A star rating of 3 out of 5.4 ratings
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